𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions

✍ Scribed by P. A. Sopade; S. Liang; P. J. Halley; J. A. Y. Cichero; L. Ward


Book ID
105899399
Publisher
Springer
Year
2006
Tongue
English
Weight
302 KB
Volume
224
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES