The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

✍ Scribed by Cichero, Julie A. Y.; Steele, Catriona; Duivestein, Janice; Clavé, Pere; Chen, Jianshe; Kayashita, Jun; Dantas, Roberto; Lecko, Caroline; Speyer, Renee; Lam, Peter; Murray, Joseph

• Book ID: 121609236
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 361 KB
• Volume: 1
• Category: Article
• ISSN: 2167-4833
• DOI: 10.1007/s40141-013-0024-z