Characteristics of the leaf parts of some traditional Korean salad plants used for food

✍ Scribed by Sang-Uk Chon; Buk-Gu Heo; Yong-Seo Park; Ja-Yong Cho; Shela Gorinstein

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 137 KB
• Volume: 88
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3304