✦ LIBER ✦

Modified Techniques for Improved Gas Chromatographic Quantification of Free Fatty Acids in Dairy Foods

✍ Scribed by Woo, A.H.; Kollodge, S.; Lindsay, R.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An improved rapid thin-layer chromatogra

✍ Hendrik Y. Tichelaar; A.J.Spinnler Benadé; Annette K. Daubitzer; Theunis J.v.W. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 590 KB

Gas chromatographic determination of fre

✍ G. W. Chapman 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 321 KB

A Chromatographic Technique for the Esti

✍ Kemp, A.R.; Hetrick, J.H. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 562 KB

An Improved Liquid Chromatographic Metho

✍ Elliott, Jerry M.; de Haan, Betty; Parkin, Kirk L. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 397 KB

A gas Chromatographic method for the det

✍ Lars Hagenfeldt 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 214 KB

Method for the Routine Quantitative Gas

✍ Lindsay, R.C.; Woo, A.H. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 531 KB