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An improved rapid thin-layer chromatographic—gas—liquid chromatographic procedure for the determination of free fatty acids in plasma

✍ Scribed by Hendrik Y. Tichelaar; A.J.Spinnler Benadé; Annette K. Daubitzer; Theunis J.v.W. Kotze


Book ID
115826657
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
590 KB
Volume
183
Category
Article
ISSN
0009-8981

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An improved chromatographic technique was developed to monitor the acetone/butanol fermentation 'on-line' Reduction in column length and diameter, use of a compromise oven temperature for multicomponent systems and smaller headspace gas aliquots permitted the completion of chromatograms within 3.5 m