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Method for the Routine Quantitative Gas Chromatographic Analysis of Major Free Fatty Acids in Butter and Cream

✍ Scribed by Lindsay, R.C.; Woo, A.H.

Book ID
122639801
Publisher
American Dairy Science Association
Year
1980
Tongue
English
Weight
531 KB
Volume
63
Category
Article
ISSN
0022-0302

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Quantitative gas chromatographic method
Quantitative gas chromatographic method for the analysis of aliphatic hydrocarbons, terpenes, fatty alcohols, fatty acids and sterols in tobacco
✍ R.F. Severson; J.J. Ellington; R.F. Arrendale; M.E. Snook πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 989 KB

A rapid and reproducibie method is described for the analysis of the major tobacco lipids, including the C&Z= parafhnic hydrocarbons, neophytadiene, phytol, docosanol, squalene, cz-tocopherol, &in#n, cycloartenol, 24-methylenecycloartanol, pahnitic acid, stearic acid, the unsaturated C18 acids, chol