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Modified lumiflavin procedure for determination of riboflavin in soyabean

✍ Scribed by Irena Vedrina-Dragojević; Blaženka Šebečić


Book ID
112539368
Publisher
Springer
Year
1986
Tongue
English
Weight
361 KB
Volume
182
Category
Article
ISSN
0044-3026

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Comparative determination of riboflavin
✍ Ribarova, F. ;Shishkov, S. ;Obretenova, N. ;Metchkueva, L. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 163 KB

A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep