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Modification of the VSV Surface Pasteurizer to Treat the Visceral Cavity and Surfaces of Chicken Carcasses

✍ Scribed by M. Kozempel; N. Goldberg; E.R. Radewonuk; O.J. Scullen

Book ID: 108823200
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 313 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb08218.x

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