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Modification of the Properties of Flour Protein by Thiolated Gelatin

✍ Scribed by McDERMOTT, E. E.; PACE, J.

Book ID: 109618492
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 118 KB
Volume: 192
Category: Article
ISSN: 0028-0836
DOI: 10.1038/192657a0

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