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Modification of flour proteins by disulphide interchange reactions

✍ Scribed by E. E. McDermott; D. J. Stevens; J. Pace

Book ID: 102430986
Publisher: John Wiley and Sons
Year: 1969
Tongue: English
Weight: 477 KB
Volume: 20
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740200406

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