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Modern theories of fermentation, with notes on the morphology and culture of yeasts

✍ Scribed by Francis Wyatt

Publisher: Elsevier Science
Year: 1896
Tongue: English
Weight: 909 KB
Volume: 142
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(96)90190-8

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