Modern processing of rapeseed
β Scribed by Ragnar Ohlson
- Book ID
- 112804400
- Publisher
- Springer-Verlag
- Year
- 1992
- Tongue
- English
- Weight
- 279 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0003-021X
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π SIMILAR VOLUMES
I. V~DEN, Z. R~BLOVA, J. DAV~DEK and J. POKORNI During rapeseed processing about 0.4-0.8 % lipids are liberated from their bound form and extracted into expeller-pressed or extracted oils, increasing thus the yield in an oil processing plant, compared with the yield predicted on the basis of SOXHLET
The possibility of using the oil-point and compression tests for evaluation of dried rapeseeds processability was examined. Seeds of initial moisture 10, 14, 18 and 22% (w/w) were dried at 60,80, 100 and 120Β°C to a final moisture of 6.5% (w/w). The values of pressure (Po), work (Lo) and strain (e0)