𝔖 Bobbio Scriptorium
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Modern processing of rapeseed

✍ Scribed by Ragnar Ohlson


Book ID
112804400
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
279 KB
Volume
69
Category
Article
ISSN
0003-021X

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I. V~DEN, Z. R~BLOVA, J. DAV~DEK and J. POKORNI During rapeseed processing about 0.4-0.8 % lipids are liberated from their bound form and extracted into expeller-pressed or extracted oils, increasing thus the yield in an oil processing plant, compared with the yield predicted on the basis of SOXHLET

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The possibility of using the oil-point and compression tests for evaluation of dried rapeseeds processability was examined. Seeds of initial moisture 10, 14, 18 and 22% (w/w) were dried at 60,80, 100 and 120Β°C to a final moisture of 6.5% (w/w). The values of pressure (Po), work (Lo) and strain (e0)