## Abstract This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the tec
Extrusion processing of rapeseed meal for reducing glucosinolates
โ Scribed by S. Huang; M. Liang; G. Lardy; H.E. Huff; M.S. Kerley; F. Hsieh
- Book ID
- 116131341
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 647 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0377-8401
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Defatted meals were prepared from conventional rapeseed, B. napus, Diamant, and from two new varieties of rapeseed, B. napus, Erglu and Lesira by the following processes: 1) Successive extraction or countercurrent extraction of myrosinaseโdeactivated ground rapeseed with 70% aqueous ace
This review, which will be presented in seven parts is concerned with the use of rapeseed meal as an animal feeding stuff. The presence of glucosinolates in the meal limits its use due to a number of antinutritional and physiological effects. Whilst not in itself exhaustive, this review updates earl