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Rapeseed meal-glucosinolates and their antinutritional effects Part 7. Processing

✍ Scribed by Mawson, R. ;Heaney, R. K. ;Zduńczyk, Z. ;Kozłowska, H.

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
493 KB
Volume
39
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the technologies introduced after 1980 tested mostly on a pilot scale.

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