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Modern Magnetic Resonance || ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

✍ Scribed by Webb, Graham A.

Book ID
120903733
Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
186 KB
Edition
1st ed. 2006. Corr. 2nd printing 2008
Category
Article
ISBN
1402039107

No coin nor oath required. For personal study only.

✦ Synopsis

A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.

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Comparison of 13C- and 1H-Magnetic Reson
Comparison of 13C- and 1H-Magnetic Resonance Spectroscopy as Techniques for the Quantitative Investigation of Dynamic Processes. The cope rearrangement in bullvalene
✍ Jean F. M. Oth; Klaus MΓΌllen; Jean-Marie Gilles; Gerhard SchrΓΆder πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 German βš– 860 KB

## Abstract The potential advantages of ^13^C‐(^1^H‐noise decoupled) spectroscopy (in the __Fourier__ transform mode) over ^1^H‐spectroscopy for the quantitative investigation of molecular dynamic process is discussed. The __Cope__ rearrangement in bullvalene, an example of complex exchange of spin