✦ LIBER ✦
[Special Publication] Magnetic Resonance in Food Science Volume 0 || Comparative Study of the Thermal and Microwave Oxidation in olive oil. 31P-NMR Quantitative Determination of 1,2 and 1,3-Diglycerides and Other Minor Compounds.
✍ Scribed by Renou, J-P; Belton, P S; Webb, G A
- Book ID
- 120042859
- Publisher
- Royal Society of Chemistry
- Year
- 2011
- Weight
- 821 KB
- Category
- Article
- ISBN
- 1849732337
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