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Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

✍ Scribed by F.N. Arroyo-López; J. Bautista-Gallego; M.C. Durán-Quintana; A. Garrido-Fernández


Book ID
113625295
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
974 KB
Volume
25
Category
Article
ISSN
0740-0020

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