✦ LIBER ✦
Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model
✍ Scribed by R. Echevarria; J. Bautista-Gallego; F.N. Arroyo-López; A. Garrido-Fernández
- Book ID
- 113646910
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 655 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0168-1605
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