Modelling of the growth–no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: Study of its inactivation in the no growth region

✍ Scribed by F.N. Arroyo López; M.C. Durán Quintana; A. Garrido Fernández

• Book ID: 113645934
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 956 KB
• Volume: 117
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.03.005