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Modelling the growth of Clostridium perfringens during the cooling of bulk meat

โœ Scribed by Y. Le Marc; J. Plowman; C.F. Aldus; M. Munoz-Cuevas; J. Baranyi; M.W. Peck


Book ID
113646408
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
906 KB
Volume
128
Category
Article
ISSN
0168-1605

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