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Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

โœ Scribed by Vijay K. Juneja; Harry Marks; Lihan Huang; H. Thippareddi


Book ID
113625606
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
291 KB
Volume
28
Category
Article
ISSN
0740-0020

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