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Modelling the effects of pH, storage temperature and redox potential (Eh) on the survival of bifidobacteria in fermented milk

✍ Scribed by Vijith S. Jayamanne; Martin R. Adams

Book ID
108827051
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
842 KB
Volume
44
Category
Article
ISSN
0950-5423

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