✦ LIBER ✦

MODELLING of TIME-TEMPERATURE EFFECTS ON BACTERIA POPULATIONS DURING COOLING of CHEDDAR CHEESE BLOCKS

✍ Scribed by C.L. GRAZER; R. SIMPSON; S. RONCAGLIOLO; F.W. BODYFELT; J.A. TORRES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature, pH, and Moisture Profiles D

✍ Reinbold, R.S.; Ernstrom, C.A.; Hansen, C.L. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 905 KB

Effect of Container Materials on Tempera

✍ Reinbold, R.S.; Ernstrom, C.A.; Hansen, C.L. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 850 KB

Effect of Nonuniform Cooling on Moisture

✍ Reinbold, R.S.; Ernstrom, C.A. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 504 KB

Effect of time of inoculation, starter a

✍ Marie-Hélène Fortin; Claude P. Champagne; Daniel St-Gelais; Michel Britten; Patr 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Effect of ripening temperature on the gr

✍ Shakeel-Ur. Rehman; J.M. Banks; P.L.H. McSweeney; P.F. Fox 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 391 KB