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Modelling of the acid hydrolysis of potato (Solanum tuberosum) for fermentative purposes

✍ Scribed by Esther Guerra-Rodríguez; Oscar M. Portilla-Rivera; José A. Ramírez; Manuel Vázquez


Book ID
113492453
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
940 KB
Volume
42
Category
Article
ISSN
0961-9534

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