𝔖 Bobbio Scriptorium
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The fatty acids of potato tubers (Solanum tuberosum)

✍ Scribed by Cosimo Cotrufo; Phyllis Lunsetter


Book ID
112917838
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
274 KB
Volume
41
Category
Article
ISSN
1099-209X

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The total glycoalkaloid concentration of non-sprouted potato tubers, cvs Marfona, Fianna, Maris Piper, Kestrel and Golden Wonder, was measured following 15 days of continuous illumination (250 mmol m Γ€2 s Γ€1 photosynthetically active radiation) using high-performance liquid chromatography. Compariso