The total glycoalkaloid concentration of non-sprouted potato tubers, cvs Marfona, Fianna, Maris Piper, Kestrel and Golden Wonder, was measured following 15 days of continuous illumination (250 mmol m Γ2 s Γ1 photosynthetically active radiation) using high-performance liquid chromatography. Compariso
Accumulation of vitamin E in potato (Solanum tuberosum) tubers
β Scribed by Elizabeth F. Crowell; J. Mitchell McGrath; David S. Douches
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 267 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0962-8819
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The composition of aerial and subterranean tubers of two potato genotypes cvs Desiree (red skin) and Epicure (white skin) was compared immediately after harvest using a range of analytical methods. Irrespective of genotype, aspartic acid, arginine, glycine, glutamic acid, histidine, leucine, serine,
Ethylene, applied as ethephon, inhibited the elongation of etiolated, axillary potato shoots cultured in vitro and it stimulated radial growth along the whole length of these shoots . The same phenomena were observed when ACC, the precursor of ethylene, was added to the medium, whereas silver ions r