✦ LIBER ✦

Modeling the Thermal Conductivity of Cooked Meat

✍ Scribed by M. G. R. PEREZ; A. CALVELO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ON THE NATURE OF COOKED MEAT HEMOPROTEIN

✍ D. A. LEDWARD 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 777 KB

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✍ MD. SHAFIUR RAHMAN; PRAKASH LAL POTLURI 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

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✍ N. A. Sokolov 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 309 KB

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✍ S.C. Beecher; D.G. Onn 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 704 KB

Interpretation of the spectra of meat pi

✍ B. G. Tarladgis 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB

THE PIGMENTS OF OFF-COLOR COOKED TUNA ME

✍ W. DUANE BROWN; A. L. TAPPEL; H. S. OLCOTT 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 375 KB