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Thermal Conductivity of Fresh and Dried Squid Meat by Line Source Thermal Conductivity Probe

✍ Scribed by MD. SHAFIUR RAHMAN; PRAKASH LAL POTLURI

Book ID
108817036
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
248 KB
Volume
56
Category
Article
ISSN
0022-1147

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Measurement of thermal conductivity of p
Measurement of thermal conductivity of polymer melts by the line-source method
✍ Hubert Lobo; Claude Cohen πŸ“‚ Article πŸ“… 1990 πŸ› Society for Plastic Engineers 🌐 English βš– 534 KB

## Abstract An apparatus has been developed for the measurement of thermal conductivity of polymer melts. Based on the transient β€œline source method,” it is ideally suited to these materials because measurements can be made quickly, before the onset of thermal degradation. Also, little or no sample