Probe Length and Filling Material Effects on Thermal Conductivity Determined by a Maximum Slope Data Reduction Method

✍ Scribed by NIKOLAOS VOUDOURIS; KAN-ICHI HAYAKAWA

• Book ID: 108820798
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 710 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09802.x