✦ LIBER ✦

THE PIGMENTS OF OFF-COLOR COOKED TUNA MEAT

✍ Scribed by W. DUANE BROWN; A. L. TAPPEL; H. S. OLCOTT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooked meat color

✍ David A Ledward; -G. G. Giddings 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 121 KB

Interpretation of the spectra of meat pi

✍ B. G. Tarladgis 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 347 KB

Novel Synthesis of Cooked Cured-Meat Pig

✍ FEREIDOON SHAHIDI; RONALD B. PEGG 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

SPECTRAL STUDIES OF THE PIGMENTS OF COOK

✍ A. L. TAPPEL 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 229 KB

Encapsulation of the Pre-Formed Cooked C

✍ F. SHAHIDI; R.B. PEGG 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 697 KB

Extraction of Pigment from Cooked Cured-

✍ ANDERTON, J. I.; LOCKE, D. J. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 240 KB