✦ LIBER ✦

SPECTRAL STUDIES OF THE PIGMENTS OF COOKED CURED MEATS

✍ Scribed by A. L. TAPPEL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spectral Measurements of Hematin Pigment

✍ A. L. TAPPEL 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 272 KB

Novel Synthesis of Cooked Cured-Meat Pig

✍ FEREIDOON SHAHIDI; RONALD B. PEGG 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

Extraction of Pigment from Cooked Cured-

✍ ANDERTON, J. I.; LOCKE, D. J. 📂 Article 📅 1955 🏛 Nature Publishing Group 🌐 English ⚖ 240 KB

Encapsulation of the Pre-Formed Cooked C

✍ F. SHAHIDI; R.B. PEGG 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 697 KB

THE HEME PIGMENTS OF CURED MEATS : IV. R

✍ D. A. GREENWOOD; W. LEE LEWIS; W. M. URBAIN; L. B. JENSEN 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Colour characteristics of cooked cured-m

✍ F. Shahidi; R.B. Pegg 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 423 KB