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Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky

✍ Scribed by Yohan Yoon; Ifigenia Geornaras; Patricia A. Kendall; John N. Sofos

Book ID: 111405892
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 303 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01126.x

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