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Effects of Drying Temperature and Surface Characteristics of Vegetable on the Survival of Salmonella

โœ Scribed by N. Hawaree; N. Chiewchan; S. Devahastin


Book ID
111405779
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
591 KB
Volume
74
Category
Article
ISSN
0022-1147

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