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Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

โœ Scribed by Mehmet Calicioglu; John N. Sofos; John Samelis; Patricia A. Kendall; Gary C. Smith


Book ID
114158845
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
314 KB
Volume
89
Category
Article
ISSN
0168-1605

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