✦ LIBER ✦

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

✍ Scribed by Mehmet Calicioglu; John N. Sofos; John Samelis; Patricia A. Kendall; Gary C. Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of marinades on survival durin

✍ Mehmet Calicioglu; John N. Sofos; Patricia A. Kendall 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Modeling the Effect of Marination and Te

✍ Yohan Yoon; Ifigenia Geornaras; Patricia A. Kendall; John N. Sofos 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 303 KB

Fate of acid-adapted and non-adapted Esc

✍ Mehmet Calicioglu; John N. Sofos; P.A. Kendall 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Destruction of acid- and non-adapted Lis

✍ Mehmet Calicioglu; John N. Sofos; John Samelis; Patricia A. Kendall; Gary C. Smi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 232 KB

EFFECT OF MARINADE AND DRYING TEMPERATUR

✍ SUSAN N. ALBRIGHT; PATRICIA A. KENDALL; JOHN S. AVENS; JOHN N. SOFOS 📂 Article 📅 2002 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 657 KB

Influence of inoculum level and acidic m

✍ Yohan Yoon; Mehmet Calicioglu; Patricia A. Kendall; Gary C. Smith; John N. Sofos 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 265 KB