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Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying

✍ Scribed by Mehmet Calicioglu; John N. Sofos; P.A. Kendall

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MARINADE AND DRYING TEMPERATUR

✍ SUSAN N. ALBRIGHT; PATRICIA A. KENDALL; JOHN S. AVENS; JOHN N. SOFOS 📂 Article 📅 2002 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 657 KB

Influence of marinades on survival durin

✍ Mehmet Calicioglu; John N. Sofos; Patricia A. Kendall 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Influence of inoculum level and acidic m

✍ Yohan Yoon; Mehmet Calicioglu; Patricia A. Kendall; Gary C. Smith; John N. Sofos 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 265 KB