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Modeling peptide formation during the hydrolysis of β-casein by Lactococcus lactis

✍ Scribed by Rafael Muñoz-Tamayo; Jolan de Groot; Peter A. Wierenga; Harry Gruppen; Marcel H. Zwietering; Lolke Sijtsma


Book ID
113862930
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
645 KB
Volume
47
Category
Article
ISSN
1873-3298

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