Hydrolysis of β-casein (193-209) Fragment by Whole Cells and Fractions of Lactobacillus casei and Lactococcus lactis

✍ Scribed by L. Parra; P. Fernández de Palencia; V. Casal; T. Requena; C. Peláez

• Book ID: 108821899
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 147 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15936.x