✦ LIBER ✦

Modeling of Atmospheric Freeze Drying in a Spouted Bed

✍ Scribed by N. V. Men'shutina; A. E. Korneeva; H. Leuenberger

Book ID: 106542894
Publisher: Springer
Year: 2005
Tongue: English
Weight: 107 KB
Volume: 39
Category: Article
ISSN: 0040-5795
DOI: 10.1007/s11236-005-0122-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spouted-bed drying in a closed system

✍ M. Péter-Horányi; E. Pallai-Versányi; E. Vasanits-Varga 📂 Article 📅 1985 🏛 Elsevier Science ⚖ 275 KB

Hydrodynamic model of the drying of a sp

Hydrodynamic model of the drying of a spouting bed

✍ V. V. Shestopalov; V. V. Men'shikov; V. V. Kafarov 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 265 KB

AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING

✍ D. R. HELDMAN; G. A. HOHNER 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 916 KB

Drying of herbal extract in a draft-tube

Drying of herbal extract in a draft-tube spouted bed

✍ C.R.F. Souza; W.P. Oliveira 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 805 KB

Microwave Finish Drying of Diced Apples

Microwave Finish Drying of Diced Apples in a Spouted Bed

✍ H. FENG; J. TANG 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

Microwave Finish Drying of Diced Apples

Microwave Finish Drying of Diced Apples in a Spouted Bed

✍ H. FENG; J. TANG 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70°C air temperature using four levels of microwave pow