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Spouted-bed drying in a closed system

✍ Scribed by M. Péter-Horányi; E. Pallai-Versányi; E. Vasanits-Varga


Book ID
103627384
Publisher
Elsevier Science
Year
1985
Weight
275 KB
Volume
5
Category
Article
ISSN
0198-7593

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Microwave Finish Drying of Diced Apples
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## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70°C air temperature using four levels of microwave pow