๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING

โœ Scribed by D. R. HELDMAN; G. A. HOHNER

Book ID
108800373
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
916 KB
Volume
39
Category
Article
ISSN
0022-1147

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ticrowave freeze-drymg experiments have been carned out with l/4-3/4 m beef cubes, over a range of pressures and at various field strengths For a 1/2m cube at a field strength of lOOV/cm, the drymg me IS approximately 6 67 hr The maxunum apphcable field strength 1s 130 V/cm, gwmg a drymg Qme of 4 33