✦ LIBER ✦

Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

✍ Scribed by M.V. Santos; N. Zaritzky; A. Califano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-Resistance of Escherichia Coli O157

✍ NAHED M. AHMED; DONALD E. CONNER; DALE L. HUFFMAN 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 616 KB

Development of a model meat system and i

✍ David R. McCleery; Michael T. Rowe 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 122 KB

EFFECT OF LACTOBACILLUS SAKEI AND STAPHY

✍ MUHAMMET İRFAN AKSU; MÜKERREM KAYA; FATIH OZ 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 137 KB

The effect of commercial production and

✍ C.M Byrne; D.J Bolton; J.J Sheridan; I.S Blair; D.A McDowell 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Effect of water activity on the inactiva

✍ Jennifer Leah Black; Jacek Jaczynski 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

Application of a multiplex PCR for the s

✍ Y. Li; S. Zhuang; A. Mustapha 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 185 KB