𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Modeling fermentations with recombinant microorganisms: Formulation of a structured model

✍ Scribed by Jens Nielsen; Annemarie G. Pedersen; Kim Strudsholm; John Villadsen

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
659 KB
Volume
37
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Mathematical model for growth process of
Mathematical model for growth process of a recombinant yeast having saccharification and fermentation activities
✍ Fumihisa Kobayashi; Yoshitoshi Nakamura πŸ“‚ Article πŸ“… 2003 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 179 KB πŸ‘ 1 views

## Abstract A mathematical model for direct alcohol fermentation from starch was proposed using an amylase‐producing recombinant yeast, __Saccharomyces cerevisiae__ SR93. This model consisted of the reaction rate equations for glucoamylase synthesis in the recombinant yeast, starch degradation by a

Computer control of the penicillin ferme
Computer control of the penicillin fermentation using the filtration probe in conjunction with a structured process model
✍ Eirik Nestaas; Daniel I. C. Wang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 183 KB πŸ‘ 2 views

## Abstract A structured model for the penicillin fermentation is presented. This model includes three different cell types: 1) hyphae tips, 2) penicillin‐producing cells, and 3) degenerated, matabolically inactive cells. Cell degeneration has been described previously as a gradual loss of cytoplas