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Modeling conversion and transport phenomena in solid-state fermentation: A review and perspectives

✍ Scribed by Yovita S.P. Rahardjo; Johannes Tramper; Arjen Rinzema


Book ID
113494550
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
320 KB
Volume
24
Category
Article
ISSN
0734-9750

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πŸ“œ SIMILAR VOLUMES


Solid-state fermentation in rotating dru
✍ D. M. Stuart; D. A. Mitchell; M. R. Johns; J. D. Litster πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

Aspergillus oryzae ACM 4996 was grown on an artificial gel-based substrate and on steamed wheat bran during solid-state fermentations in 18.7 L rotating drum bioreactors. For gel fermentations fungal growth decreased as rotational speed increased, presumably due to increased shear. For wheat bran fe