Transport phenomena in solid state fermentation: Oxygen transport in static tray fermentors
โ Scribed by Pk. A. Muniswaran; S. Sundara Moorthy; N. C. L. N. Charyulu
- Book ID
- 105662178
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2002
- Tongue
- English
- Weight
- 143 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1226-8372
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Aspergillus oryzae ACM 4996 was grown on an artificial gel-based substrate and on steamed wheat bran during solid-state fermentations in 18.7 L rotating drum bioreactors. For gel fermentations fungal growth decreased as rotational speed increased, presumably due to increased shear. For wheat bran fe
Mass transfer plays an important role in solid state fermentation (SSF) systems. Earlier work on SSF in tray bioreactors' indicated that steep gaseous concentration gradients developed within the substrate bed, owing to mass transfer resistances, which may adversely affect the bioreactor performance