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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

✍ Scribed by Silvia Martins; Solange I. Mussatto; Guillermo Martínez-Avila; Julio Montañez-Saenz; Cristóbal N. Aguilar; Jose A. Teixeira

Book ID
113494856
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
398 KB
Volume
29
Category
Article
ISSN
0734-9750

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## Abstract Solid‐state fermentation was carried out for the production of extra‐cellular L‐methioninase by __Aspergillus flavipes__ (Bain and Sart.) using nine agro‐industrial residues, namely wheat bran, rice bran, wheat flour, coconut seeds, cotton seeds, ground nut cake, lentil hulls, soya bean