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Production of Phenolics from Corn Cobs by Coupling Enzymic Treatment and Solid State Fermentation

✍ Scribed by E. Topakas; E. Kalogeris; D. Kekos; B.J. Macris; P. Christakopoulos

Book ID
111660543
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
124 KB
Volume
4
Category
Article
ISSN
1618-0240

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A method for the laboratory-scale production and isolation of chitosan (polyglucosamine) by liquid and solidstate fermentation from Lentinus edodes was developed. The yields of isolated chitosan were 120 mg/L of fermentation medium under liquid fermentation conditions and 6.18 g/kg of fermentation m