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Model for the cloud point of mixed surfactant systems

✍ Scribed by C Manohar; V.K Kelkar


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
173 KB
Volume
137
Category
Article
ISSN
0021-9797

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## Abstract The objectives of this research were to improve the low‐temperature performance of palm oil products, with emphasis on non‐food uses, and to find some additives (synthesized or commercially available) suitable to reduce the pour point and cloud point values of palm oil products. The sam