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The effect of protein denaturants on the cloud point of a nonionic surfactant

✍ Scribed by Suk Kyu Han; San Myung Lee; Hans Schott


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
271 KB
Volume
126
Category
Article
ISSN
0021-9797

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## Abstract The qualitative similarities in two various methods of the HLB (Hydrophile‐Lipophile Balance) determination based on the cloud point and so called phenol index measurements are demonstrated. The effects of polyoxyethylene chain length, surfactant concentration and the presence of additi