𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The interaction between a nonionic surfactant and acid dyes studied by measurements of cloud point

✍ Scribed by Yoshio Nemoto; Hiroyuki Funahashi


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
416 KB
Volume
80
Category
Article
ISSN
0021-9797

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


A study of the interaction between humic
✍ Enrica Donati; Chiara M. Polcaro 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB

Humic acids (HA) are able to interact with a wide range of pollulants and can influence their solubility, transport and bioavailability. In order to study the interaction between polar aromatic hydrocarbons and these macromolecules, an affinity capillary electrophoretic method, the Hummel-Dreyer (HD

Study of the interactions between a prol
✍ Christine Pascal; Franck Paté; Véronique Cheynier; Marc-André Delsuc 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 493 KB 👁 2 views

## Abstract Astringency is one of the major organoleptic properties of food and beverages that are made from plants, such as tea, chocolate, beer, or red wine. This sensation is thought to be due to interactions between tannins and salivary proline‐rich proteins, which are natively unfolded protein