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Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of Bacillus cereus Spores

โœ Scribed by S. GAILLARD; I. LEGUERINEL; P. MAFART


Book ID
108821672
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
73 KB
Volume
63
Category
Article
ISSN
0022-1147

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